Ration

The feed material is a mix ration containing nutrients for livestock, were given to livestock for the needs for 24 hours. The feed is a mixture of a variety of organic materials and inorganic materials given to livestock to meet the needs of food substances necessary for growth, development, and reproduction (Suprijatna, 2005).

While the ingredients of animal feed is anything that can be eaten by cattle in good shape can be eaten whole or in part and does not interfere with the health of the cattle are concerned. This can be either a livestock ingredient grains (maize, sorghum, rice, soy), forage (Leucaena leucocephala leaves, turi, herbaceous) and the rest of the processing industry (soy sauce dregs, Lees knew, for cake, Bran) (Wahju, 1997).

To obtain the feed at a low price but high quality as well as in accordance with the needs of the poultry ration formulation is required. Food for livestock poultry consist of organic and inorganic materials is given partially or completely and can be digested without disturbing the health of cattle (Tillman et al., 1994).

The production of tofu, tempeh, tapioca, mung bean, and milling rice huller is in general much laboured as small industry and household industries such as the manufacture of coconut oil in the countryside. Waste or time ampasnya still hasn't been processed into the bulk of the marketed commodity product that has value added production in the countryside. Sometimes the lees or waste production in wet season does not sell for sale and rot into dirt that cause unpleasant odors. So are the remains of waste vegetable markets every day just cause shit, not termanfaatkan and the numbers quite a lot.

Materials to make 20 kg wet rations are as follows:
Bran 3 kg; dregs (tofu, coconut, sweet) 3 kg/each piece; the remains of plants and forage 4 kg; tapioca ½ kg; Salt 100 gr; 10 liters of clean water.

Content Of Wet Rations:
Fiber – carbohydrates – protein – salt – and water (to make large quantities of rations/many of the ingredients stay multiply the multiplier number only).

How To Make:

1. All materials that have been prepared in accordance with the material to be made rations, the ingredients are mixed and stirred so one in the tub or large containers or better using a clean drum at once became a place to cook it on top of the furnace of fire.
2. When dough has become diluted porridge-like, heat until thickened.
3. Stirring constantly during the process of cooking/reheating over a fire, take care not to scorch on the bottom and top.
4. Process until thickened enough warming/solid.
5. Remove and chill on the floor.
6. Cook batter/Print feed on bamboo trays. Bold size 2.5-3 cm, length 30 cm and width (paper size polio). Prints can be made from a bamboo frame.
7. Under and back and forth according to the circumstances.
8. The drought moisture to 14%.
9. Save the rations on the Tin and cover tightly to stock up daily rations of cattle domesticated.
10. Give cattle ration according to needs.

How to Ration Feeding on livestock:

1. When does drying out/dry ration/wet rations once cooked can be directly given by the way add more cold water to dilute and pureed into rations given to livestock.
2. Solid/dry ration soak with hot/cold water, when it is crushed to create such as porridge was destroyed and given to cattle, horses, goats, pigs and poultry ducks, geese and turkeys (dose of 1 kg of ration + 5 litres of water) for 1 x extra meal per day per cow.

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